Okinawa, Japan’s southernmost prefecture, is known for its beautiful beaches, unique culture, and World War II history. Visitors can enjoy white-sand beaches and crystal-clear waters perfect for snorkeling and diving, especially around the islands of Miyako and Ishigaki. Shuri Castle, a UNESCO World Heritage Site, offers insight into the Ryukyu Kingdom’s history, while Okinawa Churaumi Aquarium is one of the largest aquariums in the world, showcasing diverse marine life. Okinawan cuisine, like the famous goya champuru and soba, reflects a blend of Japanese, Chinese, and Southeast Asian influences. With its subtropical climate, Okinawa provides a mix of relaxation, culture, and adventure year-round.